Name: Cottage Cheese and Egg White Scramble with Spinach and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Sweet Potato, cubed; 170g Egg Whites (approx. 3/4 cup); 1/2 cup 2% Cottage Cheese; 2 cups Fresh Spinach; 2 teaspoons Avocado Oil

Cottage Cheese and Egg White Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg White Scramble with Spinach and Roasted Sweet Potato

Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served with golden-brown roasted sweet potatoes for a satisfyingly caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.8g

Fat

12.3g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

175g Sweet Potato, cubed

170g Egg Whites (approx. 3/4 cup)

1/2 cup 2% Cottage Cheese

2 cups Fresh Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and the edges are golden-brown.
4
In a medium bowl, whisk together the egg whites and cottage cheese until well combined.
5
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
6
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
7
Pour the egg white and cottage cheese mixture into the skillet with the spinach.
8
Gently scramble with a spatula, moving the eggs constantly until they are set but still look moist and creamy.
9
Plate the scramble immediately alongside the roasted sweet potatoes and enjoy while hot.