NUTRITION

SERVINGS

INGREDIENTS

4 oz pork tenderloin

1.25 oz pork belly

0.5 cup brown rice

1 tbsp gochujang

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 cup green cabbage

0.25 cup kimchi

1 tsp garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cook 0.5 cup brown rice according to package directions.

• 2

  In a small bowl, whisk together 1 tbsp gochujang, 1 tbsp coconut aminos, 0.5 tsp toasted sesame oil, 1 tsp minced garlic, and 1 tsp grated fresh ginger.

• 3

  Place 1.25 oz diced pork belly in a cold skillet, then turn heat to medium-high to render fat and crisp the meat.

• 4

  Add 4 oz thinly sliced pork tenderloin to the skillet, seasoning with 0.25 tsp sea salt and 0.25 tsp black pepper.

• 5

  Sauté until the pork tenderloin is cooked through, then pour the gochujang sauce over the meat and stir until the sauce becomes a thick, glossy glaze.

• 6

  Place 1 cup shredded green cabbage in a bowl and top with the cooked brown rice and the spicy pork mixture.

• 7

  Add 0.25 cup kimchi to the bowl and serve immediately.