Baked Cinnamon Apple Chips with High-Protein Maple-Almond Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Chips with High-Protein Maple-Almond Dip

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Chips with High-Protein Maple-Almond Dip

Crispy oven-baked apple slices dusted with warm cinnamon paired with a silky, high-protein almond butter dip for a satisfying crunch.

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NUTRITION

477kcal
Protein
53.4g
Fat
9.3g
Carbs
53.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 tsp ground cinnamon

1.5 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp creamy almond butter

1 tsp pure maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 225°F and line two large baking sheets with parchment paper.

  • 2

    Core the apple and slice it into paper-thin rounds using a mandoline or a very sharp knife.

  • 3

    Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.

  • 4

    Sprinkle the cinnamon evenly over the apple slices and bake for 60 minutes.

  • 5

    Flip each apple slice over and continue baking for another 45 to 60 minutes until the edges are curled and they feel dry to the touch.

  • 6

    While the apples bake, whisk together the Greek yogurt, protein powder, almond butter, maple syrup, and sea salt in a medium bowl until the mixture is completely smooth and velvety.

  • 7

    Remove the apple chips from the oven and transfer them to a wire rack to cool completely, which allows them to reach maximum crispness.

  • 8

    Serve the chilled high-protein dip alongside the cinnamon apple chips for a balanced and crunchy meal.

Baked Cinnamon Apple Chips with High-Protein Maple-Almond Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Chips with High-Protein Maple-Almond Dip

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Chips with High-Protein Maple-Almond Dip

Crispy oven-baked apple slices dusted with warm cinnamon paired with a silky, high-protein almond butter dip for a satisfying crunch.

NUTRITION

477kcal
Protein
53.4g
Fat
9.3g
Carbs
53.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 tsp ground cinnamon

1.5 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp creamy almond butter

1 tsp pure maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 225°F and line two large baking sheets with parchment paper.

  • 2

    Core the apple and slice it into paper-thin rounds using a mandoline or a very sharp knife.

  • 3

    Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.

  • 4

    Sprinkle the cinnamon evenly over the apple slices and bake for 60 minutes.

  • 5

    Flip each apple slice over and continue baking for another 45 to 60 minutes until the edges are curled and they feel dry to the touch.

  • 6

    While the apples bake, whisk together the Greek yogurt, protein powder, almond butter, maple syrup, and sea salt in a medium bowl until the mixture is completely smooth and velvety.

  • 7

    Remove the apple chips from the oven and transfer them to a wire rack to cool completely, which allows them to reach maximum crispness.

  • 8

    Serve the chilled high-protein dip alongside the cinnamon apple chips for a balanced and crunchy meal.