NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

0.25 cup Rolled oats

0.5 oz Sliced almonds

1 tbsp Hemp hearts

0.5 tbsp Cacao nibs

0.5 cup Fresh raspberries

1 tsp Maple syrup

0.13 tsp Sea salt

PREPARATION

• 1

  In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein powder.

• 2

  Whisk the mixture vigorously for 1 minute until the protein is fully incorporated and the yogurt becomes light and aerated.

• 3

  Stir in the sea salt and maple syrup to deepen the chocolate notes.

• 4

  Place a small dry skillet over medium heat and add the rolled oats and sliced almonds.

• 5

  Toast the oats and almonds for 2-3 minutes, stirring constantly, until they are golden brown and fragrant.

• 6

  Transfer the chocolate yogurt base to a serving bowl and top with the toasted oat mixture.

• 7

  Garnish with hemp hearts, cacao nibs, and fresh raspberries for a vibrant and crunchy finish.