Name: Baked Peanut Butter Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla protein powder; 2 tbsp creamy peanut butter; 0.25 cup egg whites; 0.25 cup rolled oats; 2 tbsp plain Greek yogurt; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.13 tsp sea salt; 0.5 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peanut Butter Protein Cookies

Soft-baked protein cookies made with creamy peanut butter and rolled oats for a chewy, satisfying breakfast treat that melts in your mouth.

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NUTRITION

Protein

45.5g

Fat

18.9g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

2 tbsp creamy peanut butter

0.25 cup egg whites

0.25 cup rolled oats

2 tbsp plain Greek yogurt

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2
In a medium mixing bowl, whisk together the egg whites, Greek yogurt, creamy peanut butter, and vanilla extract until the mixture is smooth and well-combined.
3
Add the vanilla protein powder, rolled oats, baking powder, ground cinnamon, and sea salt to the wet ingredients.
4
Stir the mixture with a spatula until a thick, uniform cookie dough forms.
5
Scoop the dough into three large, equal-sized portions and place them on the prepared baking sheet.
6
Gently press down on each dough ball with a fork to flatten them into a cookie shape.
7
Bake for 10 to 12 minutes, or until the edges are lightly golden and the cookies feel set to the touch.
8
Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to firm up before serving.