YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Pecan Breakfast Cookies
Oat-based cookies baked with toasted pecans and dark chocolate, offering a chewy texture and protein-packed satisfaction for a clean breakfast.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup egg whites
0.25 cup non-fat Greek yogurt
0.25 cup rolled oats
0.5 oz pecans
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp cinnamon
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, baking powder, sea salt, and cinnamon.
Add the egg whites and non-fat Greek yogurt to the dry ingredients, stirring until a thick dough forms.
Gently fold in the chopped pecans and dark chocolate chips until evenly distributed.
Scoop the dough into three large mounds on the baking sheet and flatten slightly with the back of a spoon.
Bake for 10-12 minutes until the edges are golden and the cookies are set.
Allow to cool on the pan for 5 minutes before serving for the best texture.