NUTRITION

SERVINGS

INGREDIENTS

2 scoops vanilla protein powder

0.25 cup rolled oats

0.5 oz pecans

1 tbsp dark chocolate chips

1 large egg white

2 tbsp unsweetened applesauce

0.25 tsp baking powder

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, baking powder, ground cinnamon, and sea salt until well combined.

• 3

  Add the egg white, unsweetened applesauce, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

• 4

  Roughly chop the pecans and fold them into the dough along with the dark chocolate chips.

• 5

  Divide the dough into two equal portions and place them on the prepared baking sheet, flattening them slightly into thick cookie shapes.

• 6

  Bake for 10 to 12 minutes until the edges are golden brown and the centers are just set.

• 7

  Allow the cookies to cool on the pan for 5 minutes to firm up before serving warm.