Name: Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups Broccoli Florets; 1 tbsp Tahini; 0.5 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Tender grilled chicken breast served with roasted broccoli and a creamy lemon-tahini drizzle that adds a bright, nutty finish.

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NUTRITION

Protein

38.9g

Fat

14.6g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Broccoli Florets

1 tbsp Tahini

0.5 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with olive oil and a pinch of sea salt, then roast for 15 minutes until the edges are crispy.
3
Season the chicken breast with salt and pepper, then grill over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
4
In a small bowl, whisk together the tahini, lemon juice, and minced garlic, adding a teaspoon of warm water if needed to reach a pourable consistency.
5
Slice the chicken and serve alongside the roasted broccoli, finishing the dish with a generous drizzle of the creamy tahini sauce.