Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries, creating a light and airy treat with a burst of juicy sweetness.

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NUTRITION

Protein

38.6g

Fat

3.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
3
Whisk the mixture vigorously for about two minutes until it becomes light and aerated.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining berries and a small drizzle of almond butter.
7
Let the mousse rest in the refrigerator for 10 minutes to set into a silky texture before serving.