Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and spinach, served with savory turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

425kcal
Protein
29.5g
Fat
25g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

50g 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

0.5 tsp Ghee

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined but still slightly textured.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set and creamy.

  • 6

    Toast the sprouted grain bread and spread with a thin layer of ghee.

  • 7

    Plate the scramble alongside the turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and spinach, served with savory turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

425kcal
Protein
29.5g
Fat
25g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

50g 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

0.5 tsp Ghee

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined but still slightly textured.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set and creamy.

  • 6

    Toast the sprouted grain bread and spread with a thin layer of ghee.

  • 7

    Plate the scramble alongside the turkey bacon and warm toast.