YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Grilled chicken breast seasoned with lemon and herbs, served over nutty brown rice with a side of vibrant, tender-crisp broccoli.
INGREDIENTS
6 oz Boneless Skinless Chicken Breast
1/3 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1/2 tsp Olive Oil
Lemon juice and dried herbs for seasoning
PREPARATION
Season the chicken breast with lemon juice, dried oregano, salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with olive oil.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets in a steamer basket for 4 to 5 minutes until vibrant and tender-crisp.
Warm the pre-cooked brown rice and serve it alongside the grilled chicken and steamed broccoli.