Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of bittersweet mini chocolate chips.

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NUTRITION

287kcal
Protein
43.5g
Fat
5.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Mini Dark Chocolate Chips

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the pudding remains smooth and free of lumps.

  • 3

    Stir the mixture vigorously with a whisk or spatula until the powders are fully incorporated and the texture is velvety.

  • 4

    Fold in half of the mini dark chocolate chips into the pudding base.

  • 5

    Transfer the mixture to a serving glass or bowl and refrigerate for at least 15 minutes to allow the pudding to thicken.

  • 6

    Garnish with the remaining mini dark chocolate chips just before serving.

Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of bittersweet mini chocolate chips.

NUTRITION

287kcal
Protein
43.5g
Fat
5.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Mini Dark Chocolate Chips

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the pudding remains smooth and free of lumps.

  • 3

    Stir the mixture vigorously with a whisk or spatula until the powders are fully incorporated and the texture is velvety.

  • 4

    Fold in half of the mini dark chocolate chips into the pudding base.

  • 5

    Transfer the mixture to a serving glass or bowl and refrigerate for at least 15 minutes to allow the pudding to thicken.

  • 6

    Garnish with the remaining mini dark chocolate chips just before serving.