NUTRITION

SERVINGS

INGREDIENTS

1 large egg

1 oz dry soba noodles

1 tsp toasted sesame oil

6 oz lean ground pork

1 tsp fresh ginger

1 clove garlic

2 cups low-sodium chicken broth

1 tbsp sriracha

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

1 cup bok choy

0.5 cup mushrooms

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes before transferring it immediately to an ice bath.

• 2

  Cook the soba noodles in boiling water until tender, then drain and rinse with cold water to prevent sticking.

• 3

  In a medium pot, sauté the ground pork with toasted sesame oil, minced ginger, and minced garlic until the pork is browned and cooked through.

• 4

  Stir in the chicken broth, sriracha, tamari, sea salt, and black pepper, bringing the mixture to a gentle simmer.

• 5

  Add the chopped bok choy and sliced mushrooms to the broth, cooking for 3 minutes until the greens are wilted and tender-crisp.

• 6

  Place the noodles in a deep bowl, ladle the spicy pork broth and vegetables over them, and top with the peeled and halved jammy egg.