YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Chicken
Egg whites scrambled with tender grilled chicken and fresh spinach, seasoned simply for a light and fluffy breakfast.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Grilled Chicken Breast, diced
1 cup Fresh Spinach
1 second spray Olive Oil Spray
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Add the diced grilled chicken to the skillet, stirring briefly to warm it through.
Pour the egg whites over the chicken and spinach mixture.
Gently stir with a spatula, cooking until the egg whites are completely set and fluffy.
Remove from heat and season with a pinch of sea pepper if desired.