Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites folded with fresh baby spinach and juicy cherry tomatoes, served with crispy turkey bacon and creamy sliced avocado.

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NUTRITION

292kcal
Protein
28.3g
Fat
16g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Avocado Oil

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the cherry tomatoes and baby spinach, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Reduce the heat to medium-low and pour in the liquid egg whites.

  • 5

    Gently stir the egg whites with a spatula, folding them in with the vegetables until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites folded with fresh baby spinach and juicy cherry tomatoes, served with crispy turkey bacon and creamy sliced avocado.

NUTRITION

292kcal
Protein
28.3g
Fat
16g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Avocado Oil

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the cherry tomatoes and baby spinach, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Reduce the heat to medium-low and pour in the liquid egg whites.

  • 5

    Gently stir the egg whites with a spatula, folding them in with the vegetables until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.