Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with dark cocoa, topped with fresh sliced strawberries for a velvety finish.

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NUTRITION

238kcal
Protein
31.3g
Fat
6.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1/2 tbsp Unsweetened Cocoa Powder

10g Almond Butter

1/2 cup sliced Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth texture without lumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Using a whisk or an electric hand mixer, beat the ingredients together for 2 minutes until the mixture becomes light and airy.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Garnish with fresh sliced strawberries just before serving.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with dark cocoa, topped with fresh sliced strawberries for a velvety finish.

NUTRITION

238kcal
Protein
31.3g
Fat
6.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1/2 tbsp Unsweetened Cocoa Powder

10g Almond Butter

1/2 cup sliced Strawberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth texture without lumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Using a whisk or an electric hand mixer, beat the ingredients together for 2 minutes until the mixture becomes light and airy.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Garnish with fresh sliced strawberries just before serving.