NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1.5 tbsp Gochujang

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Zucchini

0.5 cup Red bell pepper

1 whole Green onion

1 tsp Sesame seeds

1 tsp Toasted sesame oil

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during the grilling process.

• 2

  Cut the pork tenderloin, pork belly, zucchini, and red bell pepper into uniform 1-inch cubes for even cooking.

• 3

  Whisk together the gochujang, tamari, rice vinegar, grated ginger, minced garlic, and toasted sesame oil in a small bowl.

• 4

  Thread the pork and vegetables onto the skewers, alternating the lean tenderloin with the rich pork belly for balanced texture.

• 5

  Preheat a grill pan or outdoor grill to medium-high heat and lightly brush with a high-heat cooking oil.

• 6

  Grill the skewers for 3-4 minutes per side, turning frequently to ensure even browning and charring.

• 7

  Brush the skewers generously with the spicy gochujang glaze during the final 2 minutes of cooking.

• 8

  Remove the skewers from the heat once the pork is cooked through and the glaze is beautifully caramelized.

• 9

  Sprinkle with sliced green onions and toasted sesame seeds before serving hot.