Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with turkey bacon for a savory, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
31.5g
Fat
23.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

2 tablespoons sliced Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp on both sides, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Wipe out the skillet and add the olive oil over medium heat.

  • 4

    Sauté the green onions and spinach for 1-2 minutes until the spinach is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the greens.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with turkey bacon for a savory, satisfying crunch.

NUTRITION

374kcal
Protein
31.5g
Fat
23.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

2 tablespoons sliced Green Onions

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp on both sides, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Wipe out the skillet and add the olive oil over medium heat.

  • 4

    Sauté the green onions and spinach for 1-2 minutes until the spinach is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the greens.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon slices.