NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

3 oz sirloin steak

0.5 cup bell peppers

0.25 cup red onion

0.5 tbsp olive oil

0.25 whole avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast and sirloin steak into thin, uniform strips for even cooking.

• 2

  In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper.

• 3

  Toss the meat strips with half of the spice blend and the lime juice in a bowl to marinate.

• 4

  Heat the olive oil in a large cast-iron skillet or grill pan over medium-high heat until shimmering.

• 5

  Add the chicken and steak strips to the hot skillet, searing until beautifully browned and cooked through.

• 6

  Remove the meat from the pan and set aside; add the sliced bell peppers and red onions to the same skillet.

• 7

  Sauté the vegetables with the remaining spice blend for 4-5 minutes until they are tender yet still crisp.

• 8

  Return the meat to the skillet, tossing everything together to combine the flavors and heat through.

• 9

  Serve the fajita mixture on a platter topped with fresh avocado slices and chopped cilantro.