YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled layers of thick Greek yogurt and vibrant mixed berries topped with toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
7 ounces Nonfat Plain Greek Yogurt
1 cup Mixed Berries
0.65 ounces Slivered Almonds
1.25 tablespoons Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of fresh or thawed mixed berries.
Top with the remaining yogurt and another layer of berries.
Sprinkle the slivered almonds over the top.
Finish with a drizzle of honey before serving.