Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick and creamy peanut butter swirl.

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NUTRITION

337kcal
Protein
30.5g
Fat
17.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

8g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Peanut Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the chocolate mixture into a serving glass or ramekin.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Spoon the peanut butter over the pudding and use a knife to gently create a marbled swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a thick and creamy peanut butter swirl.

NUTRITION

337kcal
Protein
30.5g
Fat
17.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

8g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Peanut Butter

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the chocolate mixture into a serving glass or ramekin.

  • 4

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 5

    Spoon the peanut butter over the pudding and use a knife to gently create a marbled swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to set before serving.