Name: Silky Vanilla Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries, sliced; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Vanilla Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Sliced Strawberries

Whipped Greek yogurt and vanilla protein blended into a thick, creamy pudding, topped with fresh sliced strawberries and a drizzle of almond butter for a nutty, toasted finish.

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NUTRITION

Protein

42.1g

Fat

13.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and unsweetened almond milk until the mixture is completely smooth and silky.
2
Fold in the chia seeds and stir well to distribute them evenly throughout the pudding.
3
Allow the mixture to rest in the refrigerator for at least 5 to 10 minutes, which lets the chia seeds hydrate and creates a thicker, more decadent texture.
4
While the pudding sets, wash the strawberries and slice them into thin, uniform pieces.
5
Transfer the protein pudding into a serving bowl and arrange the strawberry slices in an overlapping pattern on top.
6
Finish the dish by drizzling the almond butter over the strawberries and serve immediately while chilled.