Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup All-purpose flour; 0.5 cup Non-fat Greek yogurt; 1 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 0.25 cup Tomato sauce; 0.25 tsp Dried oregano; 1 oz Part-skim mozzarella cheese; 0.5 oz Turkey pepperoni; 1 oz Cooked chicken breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Baked high-protein dough topped with tangy tomato sauce, melted mozzarella, and lean chicken, finished with savory turkey pepperoni for a satisfyingly bubbly texture.

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NUTRITION

Protein

36.3g

Fat

12.6g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup All-purpose flour

0.5 cup Non-fat Greek yogurt

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 cup Tomato sauce

0.25 tsp Dried oregano

1 oz Part-skim mozzarella cheese

0.5 oz Turkey pepperoni

1 oz Cooked chicken breast

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
3
Transfer dough to a lightly floured surface and knead for 2 minutes until smooth and elastic.
4
Roll the dough into an 8-inch circle and place it onto the prepared baking sheet.
5
Spread the tomato sauce over the dough, leaving a 1/2-inch border for the crust.
6
Season the sauce with garlic powder and dried oregano.
7
Evenly distribute the shredded mozzarella, chopped chicken, and turkey pepperoni over the sauce.
8
Bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.