NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea pasta

4 oz Ground turkey

1 cup Broccoli florets

0.25 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of olive oil.

• 2

  Bring a pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package directions; add the broccoli florets for the final 2 minutes of boiling then drain well.

• 3

  While pasta cooks, heat 1 teaspoon of olive oil in a skillet over medium heat and sauté the ground turkey until fully browned and cooked through.

• 4

  Season the turkey with garlic powder, onion powder, sea salt, and black pepper, stirring well to incorporate the flavors.

• 5

  In a large mixing bowl, whisk together the Greek yogurt and half of the shredded cheddar cheese until a thick sauce forms.

• 6

  Add the cooked pasta, broccoli, and browned turkey to the bowl and toss thoroughly until every ingredient is coated in the yogurt sauce.

• 7

  Transfer the mixture to the prepared baking dish, topping evenly with the remaining cheddar and the parmesan cheese.

• 8

  Bake for 12 to 15 minutes until the cheese is melted, bubbly, and slightly golden on top.