Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with slivered almonds for a toasted finish.

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NUTRITION

339kcal
Protein
42.5g
Fat
6.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.7 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Layer half of the protein-yogurt mixture into the bottom of a glass or jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds to add a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with slivered almonds for a toasted finish.

NUTRITION

339kcal
Protein
42.5g
Fat
6.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.7 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.

  • 2

    Layer half of the protein-yogurt mixture into the bottom of a glass or jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds to add a satisfying crunch.