Name: Rotisserie Chicken with Mediterranean Bean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz rotisserie chicken breast; 0.5 cup chickpeas; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 4 whole Kalamata olives; 1 tbsp feta cheese; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Rotisserie Chicken with Mediterranean Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken with Mediterranean Bean Salad

Shredded rotisserie chicken served over a vibrant Mediterranean bean salad tossed in a zesty lemon-herb dressing for a refreshing crunch.

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NUTRITION

Protein

52.7g

Fat

22.7g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz rotisserie chicken breast

0.5 cup chickpeas

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

4 whole Kalamata olives

1 tbsp feta cheese

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Shred or slice the pre-cooked rotisserie chicken breast into bite-sized pieces and set aside.
2
In a large mixing bowl, combine the rinsed chickpeas, diced cucumber, halved cherry tomatoes, finely diced red onion, and halved Kalamata olives.
3
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, sea salt, and black pepper until emulsified.
4
Pour the lemon-herb dressing over the bean and vegetable mixture and toss gently to ensure everything is evenly coated.
5
Transfer the salad to a plate or bowl, top with the shredded chicken, and sprinkle with the crumbled feta cheese before serving.