Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground beef (93% lean); 2 whole part-skim mozzarella cheese sticks; 2 tbsp marinara sauce; 0.5 whole sprouted grain bun; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 cup baby arugula; 0 tsp avocado oil

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared grass-fed beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce, nestled in a toasted sprouted grain bun for a savory, comforting bite.

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NUTRITION

Protein

37.1g

Fat

18.6g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

3 oz ground beef (93% lean)

2 whole part-skim mozzarella cheese sticks

2 tbsp marinara sauce

0.5 whole sprouted grain bun

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 cup baby arugula

0 tsp avocado oil

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PREPARATION

1
Preheat a cast-iron skillet over medium-high heat and add the avocado oil to coat the surface.
2
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into one thick, uniform patty.
3
Place the patty in the hot skillet and sear for 4-5 minutes on the first side until a deep golden-brown crust forms.
4
Flip the burger and immediately place the mozzarella sticks (halved lengthwise) on top of the patty.
5
Cover the skillet with a lid for the final 2 minutes of cooking to ensure the cheese sticks are thoroughly melted and gooey.
6
Lightly toast the sprouted grain bun in a separate pan or toaster until the edges are crisp and warm.
7
Assemble the burger by spreading the marinara sauce on the bottom bun, adding the baby arugula, and placing the cheesy beef patty on top.