YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
0.67 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1.5 tablespoons Crumbled Feta Cheese
1 teaspoon Avocado Oil
1 slice Sourdough Bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes until golden.
Add fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully cooked and opaque.
Stir in the crumbled feta cheese until it is slightly softened and warm.
Serve immediately alongside a slice of toasted sourdough bread.