Name: Grilled Shrimp Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Large Shrimp; 1/2 cup Cooked Quinoa; 1 slice Turkey Bacon; 2 cups Mixed Greens; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes

Grilled Shrimp Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Mixed Greens and Quinoa

Grilled shrimp and crispy turkey bacon tossed with fluffy quinoa and mixed greens, finished with a zesty lemon vinaigrette.

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NUTRITION

Protein

43.1g

Fat

11g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp

1/2 cup Cooked Quinoa

1 slice Turkey Bacon

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

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PREPARATION

1
Prepare the quinoa according to package directions and set aside to cool slightly.
2
Cook the turkey bacon in a skillet over medium heat until crisp, then chop into small bits.
3
Season the shrimp with a pinch of salt and pepper, then grill over medium-high heat for 2-3 minutes per side until opaque and charred.
4
In a small bowl, whisk together the olive oil and lemon juice to create a light vinaigrette.
5
In a large salad bowl, combine the mixed greens, cooled quinoa, sliced cucumber, and halved cherry tomatoes.
6
Drizzle the lemon vinaigrette over the salad and toss gently to coat.
7
Top the salad with the grilled shrimp and the crispy turkey bacon bits before serving.