Scrambled Eggs with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon and Sautéed Spinach

Pan-scrambled eggs and egg whites served with crispy turkey bacon and wilted spinach, topped with slices of buttery avocado.

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NUTRITION

412kcal
Protein
33.6g
Fat
27.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the turkey bacon from the skillet and set aside on a plate lined with a paper towel.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for about 1-2 minutes until the leaves are fully wilted.

  • 4

    While the spinach cooks, whisk together the whole eggs and egg whites in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and scramble gently using a spatula until the eggs are just set and fluffy.

  • 6

    Plate the scrambled eggs and spinach alongside the crispy turkey bacon and top with fresh slices of avocado.

Scrambled Eggs with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon and Sautéed Spinach

Pan-scrambled eggs and egg whites served with crispy turkey bacon and wilted spinach, topped with slices of buttery avocado.

NUTRITION

412kcal
Protein
33.6g
Fat
27.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the turkey bacon from the skillet and set aside on a plate lined with a paper towel.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for about 1-2 minutes until the leaves are fully wilted.

  • 4

    While the spinach cooks, whisk together the whole eggs and egg whites in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and scramble gently using a spatula until the eggs are just set and fluffy.

  • 6

    Plate the scrambled eggs and spinach alongside the crispy turkey bacon and top with fresh slices of avocado.