YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Berries
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
15 grams Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder together in a small bowl until the texture is smooth and airy.
Lightly toast the sliced almonds in a dry pan over medium heat for two minutes until they are fragrant and golden.
Rinse the blueberries and strawberries, then pat them dry and slice the strawberries into thin rounds.
Spoon half of the protein yogurt mixture into a tall glass or mason jar.
Top the yogurt with a handful of blueberries and half of the strawberry slices.
Add the remaining yogurt mixture as the next layer, followed by the rest of the fresh berries.
Garnish the top with the toasted almonds and a light drizzle of honey.