Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 3 oz Cooked chicken breast; 0.25 cup Non-fat Greek yogurt; 0.75 oz Sharp cheddar cheese; 0.25 cup Broccoli florets; 1 tbsp Nutritional yeast; 1 tbsp Skim milk; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta and shredded chicken baked in a velvety Greek yogurt and sharp cheddar sauce, featuring vibrant broccoli florets for a nutritious twist.

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NUTRITION

Protein

51.3g

Fat

12.3g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

3 oz Cooked chicken breast

0.25 cup Non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

0.25 cup Broccoli florets

1 tbsp Nutritional yeast

1 tbsp Skim milk

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with olive oil spray.
2
Boil the chickpea pasta in a pot of salted water according to the package directions until al dente, then drain well.
3
In a medium mixing bowl, whisk together the Greek yogurt, shredded cheddar cheese, nutritional yeast, skim milk, garlic powder, sea salt, and black pepper until smooth.
4
Fold the cooked pasta, shredded chicken breast, and steamed broccoli florets into the yogurt mixture until everything is evenly coated.
5
Transfer the mixture into the prepared baking dish and bake for 15 minutes until the cheese is bubbly and the top is slightly golden.