Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Breast; 3 oz Ground Turkey; 1/2 cup cooked Quinoa; 1.5 cups Broccoli florets; 1.5 tsp Olive Oil; 2 cloves Garlic

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast served over a savory blend of quinoa and browned ground turkey, accompanied by charred roasted broccoli.

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NUTRITION

Protein

70g

Fat

21.6g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

3 oz Ground Turkey

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Olive Oil

2 cloves Garlic

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PREPARATION

1
Preheat oven to 400°F (200°C) and toss broccoli with half the olive oil, salt, and pepper; roast for 18 minutes until charred.
2
Season the chicken breast with herbs and grill over medium heat for 6 minutes per side until cooked through.
3
In a skillet, brown the ground turkey with minced garlic and remaining olive oil until no longer pink.
4
Fold the cooked quinoa into the ground turkey mixture and season with a pinch of salt and pepper.
5
Serve the grilled chicken atop the turkey-quinoa blend with the roasted broccoli on the side.