Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein; 1/4 cup Liquid Egg Whites; 1/4 cup Almond Flour; 1 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety protein cheesecake baked with thick Greek yogurt and vanilla whey, finished with a burst of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

72.7g

Fat

16.1g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein

1/4 cup Liquid Egg Whites

1/4 cup Almond Flour

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 6-inch springform pan.
2
Press the almond flour firmly into the bottom of the pan to create a thin and even base.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg whites until the batter is completely smooth and free of lumps.
4
Pour the cheesecake batter over the almond flour base and smooth the top with a spatula.
5
Bake for 30 to 35 minutes until the edges are firm and set but the center remains slightly jiggly.
6
Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.
7
Transfer to the refrigerator and chill for at least 4 hours to allow the texture to set properly.
8
Top with the fresh mixed berries just before serving for a vibrant and juicy finish.