Name: Roasted Chicken Breast with Sweet Potato and Steamed Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 150 grams Sweet Potato; 100 grams Broccoli; 1 teaspoon Extra Virgin Olive Oil; 30 grams Avocado

Roasted Chicken Breast with Sweet Potato and Steamed Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Breast with Sweet Potato and Steamed Veggies

Oven-roasted chicken breast and cubed sweet potatoes served with vibrant steamed broccoli and topped with creamy avocado slices.

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NUTRITION

Protein

38.3g

Fat

12.9g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Sweet Potato

100 grams Broccoli

1 teaspoon Extra Virgin Olive Oil

30 grams Avocado

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PREPARATION

1
Preheat your oven to 400°F.
2
Dice the sweet potato into small cubes and toss with half the olive oil and a pinch of sea salt.
3
Rub the chicken breast with the remaining olive oil and season with black pepper and dried herbs.
4
Arrange the chicken and sweet potatoes on a baking sheet lined with parchment paper.
5
Roast for 20 to 25 minutes until the chicken is cooked through and the potatoes are tender.
6
Steam the broccoli florets in a steamer basket for 5 minutes until they are bright green.
7
Serve the sliced chicken alongside the roasted potatoes and broccoli, topped with fresh avocado slices.