Grilled Chicken Avocado Salad with Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Salad with Olives

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Salad with Olives

Tender grilled chicken breast served over a bed of crisp mixed greens with creamy avocado and briny Kalamata olives, finished with a bright lemon vinaigrette.

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NUTRITION

374kcal
Protein
35.9g
Fat
20.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Grilled Chicken Breast

1/4 medium Avocado

5 Kalamata Olives

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper, then grill over medium-high heat until cooked through, approximately 6 minutes per side.

  • 2

    Let the chicken rest for 5 minutes before slicing it into thin strips.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Slice the avocado into wedges and pit the olives if necessary.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice in a small ramekin to create the dressing.

  • 6

    Top the greens with the grilled chicken, avocado, and olives.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.

Grilled Chicken Avocado Salad with Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Avocado Salad with Olives

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Avocado Salad with Olives

Tender grilled chicken breast served over a bed of crisp mixed greens with creamy avocado and briny Kalamata olives, finished with a bright lemon vinaigrette.

NUTRITION

374kcal
Protein
35.9g
Fat
20.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Grilled Chicken Breast

1/4 medium Avocado

5 Kalamata Olives

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper, then grill over medium-high heat until cooked through, approximately 6 minutes per side.

  • 2

    Let the chicken rest for 5 minutes before slicing it into thin strips.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Slice the avocado into wedges and pit the olives if necessary.

  • 5

    Whisk together the extra virgin olive oil and fresh lemon juice in a small ramekin to create the dressing.

  • 6

    Top the greens with the grilled chicken, avocado, and olives.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.