YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
240g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Fresh Mixed Berries
15g Shelled Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and creamy.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the fresh mixed berries on top of the first yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the shelled hemp hearts over the top for a boost of healthy fats and texture.