Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh antioxidant-rich berries, finished with a drizzle of nutty, toasted almond butter.

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NUTRITION

Protein

42.2g

Fat

14.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the whey protein isolate and ground cinnamon to the yogurt.
3
Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
4
In a glass or bowl, layer half of the protein yogurt mixture followed by half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the almond butter over the top of the parfait.
7
Serve immediately while the berries are fresh and the yogurt is chilled.