NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

0.5 oz blue cheese crumbles

0.5 oz shredded mozzarella cheese

1 tbsp plain Greek yogurt

1 tbsp red onion

1 tbsp celery

0.25 tsp garlic powder

0.25 tsp dried oregano

1 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the cooked shredded chicken breast with the buffalo sauce and garlic powder until the meat is thoroughly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and lightly brush the top surface with avocado oil.

• 4

  Pre-bake the tortilla for 3 minutes to ensure the crust stays firm and crisp under the toppings.

• 5

  Remove the tortilla from the oven and spread the plain Greek yogurt in a thin, even layer as the base sauce.

• 6

  Sprinkle the shredded mozzarella over the yogurt, then evenly distribute the buffalo chicken, diced red onion, and chopped celery.

• 7

  Top the pizza with the blue cheese crumbles and a light dusting of dried oregano.

• 8

  Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.