YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Whey and Fresh Berries
Chilled non-fat Greek yogurt whipped with vanilla whey protein and topped with sliced fresh strawberries for a high-protein treat with a luscious velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Sliced Fresh Strawberries
PREPARATION
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk or stir the mixture vigorously for about 60 seconds until the powder is fully dissolved and the yogurt becomes light and airy.
Transfer the whipped protein yogurt into a serving bowl.
Wash and hull the fresh strawberries, then slice them into thin pieces.
Arrange the strawberry slices over the top of the yogurt bowl and enjoy immediately.