Name: Sweet and Smoky BBQ Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky BBQ Ribs

Tender baby back ribs slow-roasted with a smoky dry rub and glazed with a sticky, date-sweetened BBQ sauce for a finger-licking finish.

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NUTRITION

Protein

31.2g

Fat

41.3g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

1 cup Green beans

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PREPARATION

1
Preheat oven to 300°F (150°C).
2
Combine smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
3
Rub the spice mixture evenly over both sides of the pork ribs.
4
Place ribs on a large piece of heavy-duty aluminum foil, drizzle with apple cider vinegar, and seal the foil tightly.
5
Bake for 2 to 2.5 hours until the meat is tender and pulling away from the bone.
6
Carefully open the foil, brush the ribs generously with the BBQ sauce, and broil for 3-5 minutes until bubbly and charred.
7
While ribs rest, steam the green beans until vibrant and tender-crisp.
8
Serve the sticky ribs alongside the fresh green beans.