Name: Grilled Herb Lamb Chops with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lamb loin chops; 0.5 tbsp Olive oil; 1 cup Asparagus spears; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 1 tsp Lemon juice

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Grilled lamb chops infused with aromatic herbs and garlic, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

44.4g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lamb loin chops

0.5 tbsp Olive oil

1 cup Asparagus spears

1 tsp Dried rosemary

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your outdoor grill or grill pan to medium-high heat and preheat your oven to 400°F.
2
In a small mixing bowl, whisk together half of the olive oil with the minced garlic, dried rosemary, dried thyme, sea salt, and black pepper.
3
Rub the herb and oil mixture thoroughly over both sides of the lamb loin chops, pressing the spices into the meat.
4
Place the asparagus spears on a parchment-lined baking sheet, drizzle with the remaining olive oil, and toss to coat evenly.
5
Roast the asparagus in the oven for 10-12 minutes until tender and slightly browned at the tips.
6
While the asparagus is roasting, place the lamb chops on the hot grill and cook for 4-5 minutes per side for a perfect medium-rare, or until your desired level of doneness is reached.
7
Remove the lamb from the grill and let it rest for 5 minutes to lock in the juices before drizzling with fresh lemon juice and serving alongside the roasted asparagus.