NUTRITION

SERVINGS

INGREDIENTS

5 oz Shrimp

2 oz Chicken andouille sausage

0.5 tbsp Olive oil

0.5 cup Onion

0.5 cup Green bell pepper

0.5 cup Celery

2 cloves Garlic

0.5 cup Canned diced tomatoes

1 cup Cauliflower rice

1 tsp Smoked paprika

0.5 tsp Dried oregano

0.5 tsp Dried thyme

0.25 tsp Cayenne pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Chicken bone broth

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the sliced chicken sausage and brown for 3-4 minutes until the edges are crisp.

• 3

  Stir in the diced onion, green bell pepper, and celery, sautéing until the vegetables are tender.

• 4

  Add the garlic, smoked paprika, oregano, thyme, cayenne, salt, and pepper, stirring for 1 minute until fragrant.

• 5

  Pour in the diced tomatoes, chicken bone broth, and cauliflower rice, stirring to combine all ingredients.

• 6

  Place the shrimp on top of the mixture, cover the skillet with a lid, and simmer for 5-6 minutes until the shrimp are pink and cooked through.

• 7

  Garnish with fresh chopped parsley and serve immediately.