NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

6 oz Ground turkey

2 oz Goat cheese

1 cup Fresh spinach

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Clean the portobello mushrooms with a damp cloth, remove the stems, and gently scrape out the dark gills using a spoon.

• 3

  In a skillet over medium heat, add the olive oil and sauté the minced garlic and ground turkey until the meat is fully browned.

• 4

  Add the chopped fresh spinach to the skillet and cook for 1-2 minutes until just wilted.

• 5

  Remove the skillet from the heat and stir in half of the goat cheese, sea salt, black pepper, and fresh thyme until well combined.

• 6

  Place the mushroom caps on the prepared baking sheet and fill each cavity generously with the turkey and spinach mixture.

• 7

  Crumble the remaining goat cheese over the top of the mushrooms.

• 8

  Bake for 15-20 minutes until the mushrooms are tender and the goat cheese is slightly golden and softened.