Honey-Garlic Char Siu Pork with Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Char Siu Pork with Bok Choy

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork with Bok Choy

Lean pork tenderloin roasted in a sticky honey-garlic glaze until tender and charred, served alongside crisp-tender bok choy for a vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
52.8g
Fat
15.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp honey

1 tbsp tamari

1 tsp sesame oil

2 clove garlic

0.25 tsp Chinese five spice powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup baby bok choy

1 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, tamari, sesame oil, minced garlic, and Chinese five spice powder to create the char siu marinade.

  • 3

    Season the pork tenderloin with sea salt and black pepper, then brush half of the honey-garlic glaze over the meat.

  • 4

    Place the pork on the baking sheet and roast for 15-20 minutes, brushing with the remaining glaze halfway through until the internal temperature reaches 145°F.

  • 5

    While the pork rests, toss the halved baby bok choy with avocado oil and a pinch of salt, then quickly sear in a hot skillet for 3-4 minutes until the leaves are wilted and stems are crisp-tender.

  • 6

    Slice the pork into medallions and serve immediately over the bed of bok choy.

Honey-Garlic Char Siu Pork with Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Char Siu Pork with Bok Choy

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork with Bok Choy

Lean pork tenderloin roasted in a sticky honey-garlic glaze until tender and charred, served alongside crisp-tender bok choy for a vibrant finish.

NUTRITION

444kcal
Protein
52.8g
Fat
15.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp honey

1 tbsp tamari

1 tsp sesame oil

2 clove garlic

0.25 tsp Chinese five spice powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup baby bok choy

1 tsp avocado oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, tamari, sesame oil, minced garlic, and Chinese five spice powder to create the char siu marinade.

  • 3

    Season the pork tenderloin with sea salt and black pepper, then brush half of the honey-garlic glaze over the meat.

  • 4

    Place the pork on the baking sheet and roast for 15-20 minutes, brushing with the remaining glaze halfway through until the internal temperature reaches 145°F.

  • 5

    While the pork rests, toss the halved baby bok choy with avocado oil and a pinch of salt, then quickly sear in a hot skillet for 3-4 minutes until the leaves are wilted and stems are crisp-tender.

  • 6

    Slice the pork into medallions and serve immediately over the bed of bok choy.