Name: Pesto Meatballs with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 1 oz Dry linguine; 1 tbsp Basil pesto; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Olive oil; 1 tbsp Grated parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Meatballs with Linguine

Tender turkey meatballs seared until golden and tossed with al dente linguine in a vibrant, herbaceous basil pesto sauce.

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NUTRITION

Protein

48.8g

Fat

30.5g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

1 oz Dry linguine

1 tbsp Basil pesto

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Olive oil

1 tbsp Grated parmesan cheese

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
In a medium bowl, combine the ground turkey, sea salt, black pepper, and garlic powder, mixing gently until just combined.
3
Roll the turkey mixture into small, uniform meatballs.
4
Heat the olive oil in a non-stick skillet over medium-high heat and sear the meatballs until browned on all sides and cooked through.
5
Drain the pasta, reserving a splash of pasta water, and return the linguine to the pot.
6
Toss the cooked pasta and meatballs with the basil pesto and a bit of reserved pasta water to create a smooth, light sauce.
7
Serve immediately topped with the grated parmesan cheese.