NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

1 tsp extra virgin olive oil

3 clove garlic

1 tsp fresh thyme

1 tsp fresh rosemary

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with a paper towel and slice it into one-inch thick strips to ensure even roasting.

• 3

  In a small bowl, whisk together the melted ghee, minced garlic, chopped thyme, and chopped rosemary until well combined.

• 4

  Place the chicken strips and halved cremini mushrooms on the prepared sheet pan and drizzle with the olive oil, sea salt, and black pepper.

• 5

  Pour the garlic-herb ghee mixture over the chicken and mushrooms, tossing thoroughly to ensure every piece is well-coated.

• 6

  Spread the mixture into a single layer and roast for 18-20 minutes, or until the chicken is cooked through and the mushrooms are golden brown.

• 7

  Remove the pan from the oven and garnish with fresh chopped parsley before serving warm.