YOUR SOLIN GENERATED RECIPE
High-Protein Turkey and Pepper Breakfast Skillet
Sautéed ground turkey and vibrant bell peppers sizzle in a cast-iron skillet before being topped with protein-rich eggs for a savory, satisfying start to your day.
INGREDIENTS
4 oz Ground turkey
3 large Eggs
0.5 cup Bell pepper
0.25 cup Red onion
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.
Stir in the diced bell peppers and red onions, cooking for about 5 minutes until they become tender and slightly caramelized.
Season the turkey and vegetable mixture evenly with the sea salt, black pepper, and smoked paprika.
Use a spoon to create three small wells in the turkey and pepper mixture.
Carefully crack one egg into each well, then reduce the heat to low and cover the skillet with a tight-fitting lid.
Cook for 3 to 5 minutes, or until the egg whites are completely set but the yolks remain soft and runny.
Remove the skillet from the heat and garnish with chopped fresh parsley before serving immediately.