Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Hot Dogs with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Savory turkey hot dogs wrapped in crispy uncured bacon and topped with sweet, golden caramelized onions for a protein-packed meal.

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NUTRITION

580kcal
Protein
33.5g
Fat
40.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3 links organic turkey hot dogs

6 slices uncured center-cut bacon

1 cup yellow onion

0 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp dijon mustard

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PREPARATION

  • 1

    Thinly slice the yellow onion into uniform half-moons.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-low heat, then add the onions, sea salt, and black pepper.

  • 3

    Sauté the onions slowly for 15 to 20 minutes, stirring occasionally until they are soft, sweet, and golden brown.

  • 4

    While the onions cook, wrap each turkey hot dog tightly with two slices of the uncured bacon, securing the ends with a toothpick if necessary.

  • 5

    Place the bacon-wrapped hot dogs in a separate skillet over medium heat and sear for 8 to 10 minutes, rotating frequently until the bacon is crispy on all sides and the hot dogs are heated through.

  • 6

    Remove the toothpicks and serve the hot dogs topped with a generous portion of caramelized onions and a drizzle of dijon mustard.

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Hot Dogs with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Savory turkey hot dogs wrapped in crispy uncured bacon and topped with sweet, golden caramelized onions for a protein-packed meal.

NUTRITION

580kcal
Protein
33.5g
Fat
40.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3 links organic turkey hot dogs

6 slices uncured center-cut bacon

1 cup yellow onion

0 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp dijon mustard

PREPARATION

  • 1

    Thinly slice the yellow onion into uniform half-moons.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-low heat, then add the onions, sea salt, and black pepper.

  • 3

    Sauté the onions slowly for 15 to 20 minutes, stirring occasionally until they are soft, sweet, and golden brown.

  • 4

    While the onions cook, wrap each turkey hot dog tightly with two slices of the uncured bacon, securing the ends with a toothpick if necessary.

  • 5

    Place the bacon-wrapped hot dogs in a separate skillet over medium heat and sear for 8 to 10 minutes, rotating frequently until the bacon is crispy on all sides and the hot dogs are heated through.

  • 6

    Remove the toothpicks and serve the hot dogs topped with a generous portion of caramelized onions and a drizzle of dijon mustard.