Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked beef brisket; 0 whole Whole grain bun; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 2 tbsp Plain Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Honey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Slow-smoked beef brisket is sliced thin and layered on a toasted whole grain bun with a zesty, crunchy slaw that provides a bright contrast to the rich meat.

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NUTRITION

Protein

42.9g

Fat

30.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked beef brisket

0 whole Whole grain bun

1 cup Shredded green cabbage

0.25 cup Shredded carrots

2 tbsp Plain Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Dijon mustard

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, honey, sea salt, black pepper, garlic powder, and Dijon mustard until the dressing is smooth and creamy.
2
Add the shredded green cabbage and shredded carrots to the bowl, tossing thoroughly to ensure the vegetables are evenly coated; let it sit for 5 minutes to soften.
3
Place the sliced smoked beef brisket in a skillet over medium-low heat with a tablespoon of water, covering with a lid for 2-3 minutes until the meat is heated through and succulent.
4
Lightly toast the whole grain bun in the skillet or a toaster until the cut sides are golden brown and slightly crisp.
5
Assemble the sandwich by piling the warmed brisket onto the bottom half of the bun, topping with a generous heap of the tangy slaw, and finishing with the top bun.